Gir Cow Ghee is prepared using the traditional “Bilona” technique. It is prepared from A2 milk gotten from Gir Gomata (Cow) making use of the old Indian practice of “dohan”. According to Shasta’s (ancient Indian treatises), dohan (stemmed from “do” meaning two) essentially implies the calf is enabled to feed to its fulfillment from 2 “anchals”, while the remaining 2 can be used to obtain milk for various other living beings consisting of human beings.

We never ever eliminate older non-lactating Gautama’s or Nandi’s. Our Gomata’s are reared unrestricted according to concepts of nature, and also left to grace on a natural area. We do not use modern artificial treatments to cause reproduction or rise milk manufacturing. The Bilona process is made use of for making the purest as well as most natural ghee and earthomaya A2 Cow Ghee in Pregnancy.

As explained in ancient Vedic bibles, we use traditional Bilona method, to set the curd. Then, Hand-churn it to acquire superior-quality Makhkhan (Butter) & thaw it to generate ghee. This results in a beautiful taste, wonderful scent, light in feeling & a wholesome granular framework. The whole procedure, from Dohan (collection of Milk) to Manufacturing of ghee is strictly kept track of in a regulated atmosphere.

Vedic Bilona Refine for making ghee:

This indicates we make use of whole milk and also not simply cream. Therefore, each litre of ghee requires 25-30 litres of milk, as opposed to traditional dairy ghee which is made from recurring cream. The cooking is slower as well as wood-fired in a brass vessel. Such ghee is substantially stressed in Ayurveda as a powerful restorative and medication. Slower fire keeps a lot of the nutrients in the ghee as opposed to higher temperature levels.

Pureness of GIR Cow Breed:

The Gaushala has over 200+ Gaumatas (‘ Cow’ as Divine Mom) throughout 18 Gotra’s (family tree) of Gir type. These are not cross bred with any other Bharatiya (Indian) or international breed. Meticulous records are kept as well as great care is taken to prevent in-breeding within the very same family tree to protect hereditary stability and variety. Our Ghee originates from the GIR cow type.

Vedic Gopalan:

We never market or ‘remove’ older non-lactating Gaumatas or male calves. Her entire family members is cared for as our very own household. Because of this, portion of Gaumatas offering milk at our Gaushala at any kind of point of time can be around 20% compared with 30-65% in traditional dairies.

Pure, Organic & Ayurvedic Feed:

We additionally strictly abide by the ancient Bharatiya Vedic practice of ‘dohan’, where the calf is enabled to feed to fulfillment from two ‘Anchals’, while the continuing to be 2 are made use of to get milk for human beings. Each Gaumata has a name and Click here.

Advantages of GIR Cow Ghee:

Gir Cow Ghee generally tends to be slightly yellow in colour, the same colour as “Ojas” (our crucial power that stays in the heart) that Maharshi Charaka described when he contrasted the colour of Ojas with the colour of Ghee. According to the Vedas, when Gaumatas are looked after well, they come to be ‘santusht’ (satisfied) as well as ‘prasann’ (happy).

Ghee of such Gaumatas is genuinely ‘kalyankari’ (helpful) and also ‘mangalkari’ (advantageous). According to Maharshi Charaka, “Ghee advertises ‘sattva’ (Truth or Purity of Being), memory, intelligence, elegance, agni, fertility, food digestion, and ojas. It alleviates Vata dosha, Pitta dosha, the result of poisoning, madness, inauspiciousness, as well as fever and webmd post.

Advantages:

Boosts the food digestion and absorption of nutrients.
Increases one’s power, vitality, and resistance (Ojas).
Detoxes the body (extensively made use of in cleansing treatments).
Normalizes Vata and Pitta doshas. Nurtures the body.
Powerful anti-inflammatory homes.
Heals the digestive tract wall surface.
Enhances and nourishes the brain and also nerve system.
Boosts the health and wellness residential properties of natural herbs when taken with each other.
Healthy alternative to butter and oil and can be added to any type of meal.
Superb for enhancing cravings.
Ayurvedic Ega ghee is made from fermented butter created of yogurt or curd/Cultured Ghee

Scientific reality: This is the only Ghee that thaws Below Human Body Temperature level, it melts at 36 degrees and also human body temperature is 36.1 degrees whereas other Ghee thaw at 40 degrees.

The Ghee is completely Ingredients and Preservatives Free.